Vietnamese Organic Vegetarian Pineapple And Soybean Fish Sauce - Nuoc Mam Chay Cay Bo De 17 fl. oz. (500ml)

["PREMIUM VEGAN FISH SAUCE: A plant-based alternative to traditional fish sauce, crafted from fresh pineapple juice, soybean juice, salt, water, and yeast extracts.","AUTHENTIC VIETNAMESE FLAVOR: Made in Vietnam by Phan Thiet - Mui Ne Fish Sauce Joint Stock Company, delivering a rich, savory taste with a natural pineapple aroma.","VERSATILE USAGE: Can be used as a dipping sauce or as a seasoning for vegetarian and vegan meals, making it a great pantry staple.","HACCP CERTIFIED: Produced under strict quality control standards and certified by HACCP, ensuring a safe and high-quality product.","BOTTLE SIZE & STORAGE: Comes in a 17 fl. oz. (500ml) bottle; store in a clean, cool place away from direct sunlight and cover carefully after use."]