Zab Bak Kak! Clear minced fishes in red curry 100 g. //Ready-to-cook Jungle Curry Sauce for Kanom Jeen/Instant-style Nam Ya Pa(Pack of 3)

["Clear minced fishes in red curry 100 g. //Ready-to-cook Jungle Curry Sauce for Kanom Jeen /Instant-style Nam Ya Pa( Pack of 3 ) = 300 g.","Nam Ya Pa","Product of Thailand","Zab Bak Kak! Explosion of flavor","Clear minced fishes in red curry","HOW to COOK 1. Take 200 ml ofwater to aboil. 2. Tear the rice noodle curry paste in to the pot , wait 5 minutes. 3. Take the rice noodles and put them in curry paste add vegrtables ready to serve."]