Chinese Pepper Sichuan pepper 200g / 7.05 ounces. Sichuan cuisine seasoning. Used for meat dishes and other flavoring spices.

["Pepper is produced in China. Its main characteristics are: pungent and fragrant. It can enhance the flavor of dishes and is a commonly used seasoning in Chinese cuisine.","Pepper is the essence of Sichuan cuisine. Examples include spicy hot pot, Mapo tofu, Sichuan-style fried fish, Mapo tofu, and Ma Ba Wu, among others.","Dry Sichuan pepper can also be processed into Sichuan pepper oil or ground into Sichuan pepper powder, commonly used in cold dishes.","Pepper is also widely used in braised dishes and stewed foods, serving to eliminate the fishy smell and enhance the flavor, as well as neutralizing greasiness. In ordinary home-cooked dishes, pepper is a commonly used spice for \"scattering the pan\" (preparing the base for cooking). For example: Kung Pao Chicken, Re-fried Pork Belly, Stir-fried Vegetables, etc.","Daily storage: Dried chili peppers should be stored in a cool and dry place, and kept sealed."]