Japanese Specialty Hokkaido Dried Udon 3.53 oz (100g) – Haruyutaka Wheat “Hide-chan Wheat” Dried Udon with Rausu Deep Ocean Water | Product of Japan (Pack of 3)

["JAPAN SPECIALTY FROM HOKKAIDO – Regional dried udon crafted in Hokkaido for an authentic Japanese noodle experience.","MADE WITH HARUYUTAKA WHEAT – Uses prized Hokkaido-grown Haruyutaka wheat, valued for rich aroma and wheat-forward flavor.","DEEP OCEAN WATER UDON – Made with deep ocean water from off Rausu, Hokkaido; noted to be lower salinity (about 1/3).","SMOOTH & SATISFYING TEXTURE – Designed for great smooth slurp and firm bite—excellent for both hot and cold udon dishes.","SIMPLE INGREDIENTS – Wheat flour (Hokkaido) and seawater (Rausu deep ocean water)."]