FAQQI Paellera para 10 Personas 18" / 45 cm Paella Pan, Large Carbon Steel Spanish Style Pan for 8–10 Servings, Family Dinners & Small Parties on Stove, Oven or Grill

["Large 18\" / 45 cm paella pan for shared meals This large Spanish-style paella pan measures about 18\" / 45 cm across with a wide 40 cm base, giving you plenty of space to spread the rice in a thin layer and cook about 8–10 servings; ideal as a paellera para 10 personas for family-style meals.","Carbon steel construction for responsive heat The pan is made from carbon steel, so the base reacts quickly when you raise or lower the flame, helping the rice cook more evenly across the surface and supporting the classic toasted bottom layer that paella fans enjoy.","Works on stove, oven and grill A flat base and dual side handles make this paella pan suitable for gas ranges, compatible electric cooktops of suitable size, household ovens and many backyard grills or outdoor burners, so you can choose the cooking setup that fits your kitchen and gatherings.","Shallow profile for better rice control Low sides of about 4 cm keep the rice in a broad, shallow layer, making it easier to manage liquid levels, move ingredients and reduce stock, which is important for a traditional paella pan 18 inch used for Spanish-style rice dishes.","Dual handles for easy table service Two reinforced side handles give you a steady grip with oven mitts when lifting the paellera from the stove, oven or grill, so you can carry the entire pan to the table and present the meal in the same large paella pan it was cooked in.","Versatile pan for more than paella This carbon steel paella pan works for classic seafood paella, mixed meat versions, vegetable paella and other one-pan rice dishes, as well as Latin-inspired recipes and baked rice skillets, increasing how often you reach for this large Spanish style pan.","Designed for family dinners and small parties Capacity and size are tuned for roughly 6–10 people, which suits family dinners, weekend gatherings, Spanish-themed nights and small parties where guests share one generous pan instead of individual servings.","Simple care routine for regular use After cooking, let the pan cool, wash and dry it thoroughly, then apply a light coat of cooking oil to the interior; this straightforward routine helps keep your carbon steel paellera ready for many rounds of use at home and in the backyard."]