[Product of Japan] Luxury Artisanal Shikomi Mikawa Shiro Tamari (Soy-Free) – Wheat-Brewed Japanese Umami Seasoning, Naturally Aged in Wooden Barrels, Light Color & Rich Depth - 300 ML

["𝗦𝗢𝗬-𝗙𝗥𝗘𝗘 𝗧𝗔𝗠𝗔𝗥𝗜-𝗦𝗧𝗬𝗟𝗘 𝗨𝗠𝗔𝗠𝗜 – Made with no soybeans, delivering savory depth with a clean finish (contains wheat).","𝗟𝗜𝗚𝗛𝗧 𝗖𝗢𝗟𝗢𝗥, 𝗥𝗜𝗖𝗛 𝗞𝗢𝗞𝗨 – Enhances flavor without darkening foods—great for clear broths, egg dishes, seafood, and elegant plating.","𝗪𝗢𝗢𝗗𝗘𝗡 𝗕𝗔𝗥𝗥𝗘𝗟 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗕𝗥𝗘𝗪𝗜𝗡𝗚 – Crafted in traditional kioke (wood barrels) using time-honored natural brewing methods.","𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 – Uses Aichi-grown wheat and traditional sea salt “Umi no Sei” (Japan).","𝗨𝗦𝗘 𝗟𝗜𝗞𝗘 𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 – Splash on tofu, sashimi, rice bowls, veggies, or mix into dipping sauces and marinades; a little adds instant umami."]